Blue Lagoon

Located In the heart of the Wharf Cinema Center,
opposite the Famous Banyan Tree in
Historic Lahaina Towne.

Blackened Bleu Ahi
A Pepper and Sesame Seed crusted Ahi roll filled with Fresh Papaya, Avocado,
Grilled Fresh Pineapple Spears and Bleu Cheese. Seared and Served
"Sushi Style" with Chili Mango puree and Wasabe Aioli. $8.95

Crab -n- Grilled Shrimp Crab Cakes
Lightly roasted with Bell Pepper, a little
*Tasmanian Salad and dipping sauce. $10.95

Crab Stuffed Mushroom Snugleé
Button Kula grown and Shiitake Mushrooms filled with Crab laid on a bed of
Caramelized Coconut and Hollandaise. Finished with a blanket of melted Cheese. $9.95

Asian Combination
Crispy fried Pork and Shrimp WonTons, and Thai Summer Rolls with Crabmeat,
ground Pork and minced Asian Vegetables, rolled in chilled Rice Paper
with a Peanut Dipping Sauce. $12.95

Yakitori Skewers
Your choice of Beef or Chicken, marinated in a Sherry Sauce. Skewered and
flame grilled with Pineapple and Bell Peppers $6.95

Prawn Cocktail Grilled -n- Chilled
Then served with a Spicy Honey Mango Cocktail Sauce. $7.95

Mixed Up-Country Greens $5.95
Shredded Tasmanian Salad $5.95
Classic Caesar Made from scratch $6.95
Create your own Salad take a trip to the Salad Bar and have fun! $3.95

Add any of the following to your Salads... Grilled Chicken add $3.00
Mahi Mahi or Tiger Prawns add $4.00

Fresh Fruit Napoleon $6.50
Cottage Cheese, Honey Vanilla Yogurt and Seasonal Fresh Island Fruits piled high in a
pool of Strawberry purée, and topped with a Honey Lemon and Minty Basil Dressing.

Soup Du Jour made fresh daily — Please consult your server or our daily specials sheet.

* Shredded Tasmanian Salad - Roasted and shredded Yellow and Red Bell Pepper,
Chinese Bean Sprouts, Shredded Carrots, Fresh Cilantro, Roasted Shredded Tomato,
Roasted Shredded Anaheim Peppers, in a Balsamic Italian and Lemon Dressing.

English Breakfast (But of course!)
Who better to serve you this Full English Breakfast than your British Hosts!
Two Eggs, Two Bacon or Sausage, and Grilled Tomato. Served with Toast and Preserves.
$6.25

Continental Breakfast
Your choice of either a Croissant, plain, Cheese filled or Ham and Cheese filled,
or French Sweet toast dipped in Egg and Grilled. A bowl of fresh fruit
is included with your selection. Croissants served hot or cold.
$6.25

American Breakfast
Two Eggs any style, two Bacon or Sausage, Hash Browns.
Served with toast and choice of Preserves.
$6.95

Spanish Breakfast
Our Chefs’ own specially created Omelet with a variety of ingredients.
You may also choose your own ingredients. We will create an Omelet that suits
your taste. Served with Rice, Toast and choice of Preserves.
$8.25

Loco Moco (Hawaiian Style)
An Angus Burger topped with two Eggs,
served on a bed of Rice. A Local favorite. A Great Price!
$6.00

Steak & Eggs
5 oz. Top Sirloin Steak, as you like, served with two Eggs any style.
Add Hash Browns for an extra $1.50
$8.50

Mahi Mahi and Eggs
Fresh Grilled Mahi, Served on a bed of Rice with two Eggs any style.
$9.95

Eggs Benedict
Toasted English Muffins bed with Ham, Eggs and
a specially prepared Hollandaise Sauce.
$7.50

Veggie Benedict
Toasted English Muffins, Sautéed Mushrooms and Fresh Kula Veggies
$7.95

Corned Beef Hash
Our Chef's home-made style Hash served with two Eggs as you wish.
Wheat or White Toast and your choice Preserves.
$6.25

Home-made "Old Fashioned" Pancakes $4.25
Two plain Waffles with Syrup $4.00
Macadamia Nut Pancakes w/Butterscotch Whip Topping $6.95
Banana Mac-Nut Pancakes w/Butterscotch Whip Topping $7.25
Sweet French Toast "a Rare and Luxurious taste" $5.50

With Fruit add $2.00 per choice. Your choice of Fruit depending on seasonal
availability. Ask your server for today's selection.

All Omelettes served with 3 Eggs, your choice of Cheeses, and Hash Browns,
except our Blue Lagoon Omelette which comes with Fried Rice.

Blue Lagoon Omelette $7.95
Bursting with a generous mix of Portuguese Sausage, Breakfast Sausage, Bacon,
Tomatoes, Onions and Bell Peppers. Your choice of Cheese. Served with Fried Rice

Denver Omelette $6.50
With Diced Ham, Diced Onions, and Cheese

Chili Omelette $6.95
With Cheese, diced Onions and our Chef’s Special Chili Bean, Meat sauce

Spinach and Mushroom Omelette $6.95
With Fresh Spinach Leaves, Sautéed Mushrooms and Cheese

Hot Oatmeal $2.00
Choice of Assorted Cereal with cold Milk $2.00
Island Fresh Fruit Bowl $3.50
Island Fresh Fruit Platter $5.00
Half Papaya $2.50
Pineapple Spears $1.95

Bacon, Sausage or Portuguese Sausage $2.25
One Egg $1.25
Two Eggs any style $2.25
Hash Browns $2.00
Toast or English Muffin $1.25
Sweet French Toast $2.75
Croissant Plain $2.75...With Filling, add $1.00

Our Burgers and Classics are made from the Freshest ingredients available and
Served on a Grilled White or Wheat Bun, with your choice of French Fries,
Homemade Potato Salad or Shredded *Tasmanian Salad.

Try adding any of the following... Swiss, Jack or Bleu Cheese, Sautéed Mushrooms, or
Tropical Black Bean Salsa for a mere $1.00 extra.

Gourmet Burger $6.95
Choice Ground Beef seasoned with Red Wine, Worcestershire, Pepper, Garlic, Oregano and Thyme.
Flame Grilled and served with Tomato Onion and Leafy Green Lettuce.

Bacon Swiss Burger $7.95
Just the same as our Gourmet Burger but due to popular demand we added
the crispy Bacon and Alpine Swiss Cheese.

Gourmet Veggie Burger $7.50
Made with Spinach, Eggplant, Red Peppers, Pasta, Tofu, Mushrooms, Macadamia Nuts,
Fresh Herbs and Spices. Flame Broiled and served with Tomato, Onion,
Leafy Green Lettuce and a Roasted Garlic and Mustard Aioli.

Grilled Chicken Burger $6.95
(Also available Cajun Style) Chicken Breast Marinated in Dark Beer, Champagne,
Orange Juice, Honey, Garlic, Olive Oil, Pepper, Lemon Juice, Soy Sauce, Basil and Cilantro.
Flame Grilled and served with Tomato, Onion, and Leafy Green Lettuce.

Ahi Poke Burger $11.95
Topped with *Shredded Tasmanian Salad, Fresh Rum Roasted Papaya and Pineapple Spears,
with a Honey Lemon Mustard Aioli

Mahi Mahi Burger $8.50
Mahi Mahi Filet, Flame Broiled and served with a Lemon and Garlic
Yogurt Aioli. Also available Cajun Style.

Club Sandwich $7.50
Deli Roasted Ham and Turkey, with Leafy Green Lettuce and Fresh Tomato Slices.

French Dip Filet Mignon
Au Cabernet Jus $10.95
Grilled to order and served ‘naked’ in a ‘Bath’ of Cabernet Au Jus, With Caramelized
Onions and a Creamy Mushroom and Cracked Pepper Horseradish Aioli.

Fish & Chips $8.95
"Being British we still call them Chips". Choice Fish Filets fried in a crisp Beer Batter until golden brown.
Served with French Fries-not potato Chips! Consistently our most popular menu item.

Mahi Mahi Island Style $12.95
Charbroiled Filets of the islands favorite Fish in our own home-made special Teriyaki Sauce,
sprinkled with Sesame and Papaya Seed. Also available Spicy Cajun Style.

B.B.Q. Ribs $11.95
Tender rack of Baby Back Ribs smothered in our own special tangy Barbecue Smoke Sauce.
It has been said that our Ribs are the best on the Island.

Pasta Del Lugar $15.95
Medallions of Pacific Salmon and petite Tiger Shrimp sautéed with Garlic,
diced Tomatoes, and Cilantro in a mild White Wine Cream Sauce, over Linguine

Pasta Fresca $12.95
Artichoke Hearts, Sun Dried Tomato and fresh Spinach, sautéed with
virgin Olive Oil, Garlic and Basil, over Angel Hair Pasta

Fresh Local Fish of the day (market Price)
Served over Rice Pilaf, with Fresh Garden Vegetables and a Roasted Pineapple Spear

Stirfry Shanghai $12.95
Bock Choy, Bean Sprouts, Carrots, Onions, Snow Peas and Rice
"Wok’ed" in our Teriyaki Sauce.
Add Shrimp $17.95

Pan Seared Filet Mignon $19.95
Served with Baby Carrots, New Potatoes, Red and Yellow Pearl Onions,
in a Merlot Sauce

Prime Rib au Jus $18.95
English Cut of "Certified Angus Beef™" Prime Rib. Served with Whipped Potato,
Creamed Spinach and small Salad Maison

Savory Pot Roast $16.95
"Molokai Boar", slow oven roasted to perfection. Served over
Whipped Potato, with Carrots, Straw Onions and a Chardonnay Sauce

Apricot BBQ Baby Back Ribs $17.95
Full Rack served with Country Whipped Potato and Straw Onions

Roasted Vegetable Napoleon $12.00
Red Potato, Eggplant, Zucchini, Squash, and Tomato, layered high
then speared on a Rosemary Stem and Baked

Poulet Florentine $16.95
Filled with Mushrooms, Spinach, Bleu Cheese, Fresh Herbs and Spices. Served with
Basmati Rice, Roasted Pineapple and Papaya Spears in a Tropical Papaya Cream Sauce

The Blue Lagoon Tropical Bar & Grill wishes to invite you to sample our selection of high quality wines, served both in a bottle and by the glass from our state of the art Cruvinet Wine System. We are very proud of the Islands only Cruvinet which we have installed to ensure you of the highest possible quality and freshness of wine. Every glass of wine will be poured at its correct temperature and pouring gravity. The argon, infused into the empty portion of the bottle, evacuates any gases that may spoil the wine and seals the remaining wine in its natural element, readily awaiting its next pour. None of these wines complex aromas and characteristics are compromised, thus assuring you of winery fresh essences in every glass. A la Salute! Bon Appetit.

White Wine Bottle / Glass

Riesling Mirassou, Monterey $18.00 / $4.75
Pinot Grigio Ecco Domani $18.00 / $4.75
Sauvignon Blanc Caymus Vineyards $25.00 / $6.50
Chardonnay Deloach Vineyards $27.00 / $7.00
Ferrari-Carano $30.00 / $8.00
Kendall Jackson Vineyards $24.00 / $6.50
Varietal Caymus Conundrum $32.00 N/A

RED WINE Bottle / Glass

Faux (Varietal) Preston Vineyards & Winery $21.00 / $5.75
Pinot Noir Rex Hill $23.00 / $6.00
California Merlot Round Hill Winery $18.00 / $4.95
Sangiovese Seghesio Vineyards $24.00 / $6.50
Zinfandel Cline Cellars $23.00 / $6.00
Cabernet Sauvignon Caymus Vineyards $32.00 / $8.50

As those of you familiar with these wines will attest, we choose not to use wine as a profit enhancing tool. our only wish is for everyone to enjoy these outstanding wines and for that reason alone, we promise to always keep our wine pricing very realistic.